![]() The drink is topped off with orange slices and maraschino cherries for the final sweet, tropical touch. What’s in a Hurricane cocktail? A variation on the daiquiri, the Hurricane cocktail contains classic fruity and tropical flavors (like passion fruit and orange juice), paired with two types of rum and grenadine. First, the bar was originally a speakeasy where the password to get in was, reportedly, "storm's brewin'." The second reason is the most well-known: the drink is served in a curvy glass that resembles a hurricane lamp. Why is it called a “hurricane”? The origin of the name "hurricane" comes from two interesting historical tidbits. While experimenting with the liquor with citrus and fruit juices, the famous Hurricane was born. This now-classic drink was created in the 1940s during World War II when rum was much easier to acquire than whiskey. The origin of the Hurricane: The credit for the Hurricane goes to Pat O’Brien’s bar in New Orleans. ![]() Follow our easy recipe to make this drink right at home-no traveling to New Orleans required! Whether you’re celebrating Mardi Gras, chilling by the pool or looking for a way to forget the winter weather around you, the iconic Hurricane should be the next classic cocktail you master. With dark and light rum, sweet fruit juices and bright citrus flavor, it’s no wonder this drink has remained a classic rum cocktail since the 1940s. The bar crafts Hurricanes en mass using a proprietary mix that’s for sale at the bar as well as online.One sip of this boozy, fruity drink and you’ll be transported straight to Bourbon Street. Frassinola syrup made with a melange of fruit isn’t exactly easy to find these days. The modern rendition of the Hurricane sold at Pat O’Brien’s isn’t what it used to be. We sipped this Hurricane cocktail while admiring the flaming fountain at Pat O’Brien’s. These days, passionfruit syrup or puree is used in place of Fassionola along with a mixture of orange juice, lime juice, and grenadine. Fassionola was a sweet syrup with passionfruit and other fruit flavors. Whether serving them in hurricane lamp-shaped glasses was a stroke of marketing genius or dumb luck remains a mystery. The original hurricane cocktail was said to have consisted of nothing but rum, lemon juice, and the hard-to-come-by Fassionola. The entrepreneurial New Orleans barman apparently starting making the iconic drink in an effort to use up excess bottles of rum. Records reveal that O’Brien’s original Hurricane cocktail had just three ingredients – gold rum, lemon juice and Fassionola syrup. Almost a century later, the red rum drink is just as popular today at Pat O’Brien’s (the bar) as when sailors originally slurped the drink in glasses shaped like hurricane lamps. Pat O’Brien (the man) originally crafted the Hurricane in New Orleans during the 1940s. ![]() Its main bar pictured here has more than 500 beer steins hanging from the ceiling – a feat in itself. History Of The Hurricane Cocktail Located in an 18th century building, Pat O’Brien’s is the historic bar where the Hurricane cocktail was invented. The resulting potent potable is refreshingly sweet, surprisingly complex and a pleasure to imbibe. While we don’t follow the original Hurricane recipe when we craft Hurricanes at home, we channel the cocktail’s original spirit by using two rums and as many natural ingredients as possible. The creation of the hurricane drink can be traced directly to Pat O’Briens, a popular New Orleans bar. The hurricane cocktail’s history is deeply entwined with New Orleans, hence why it is totally appropriate for Mardi Gras celebrations. ![]() One Hurricane cocktail is big enough to share. What is a Hurricane Drink The History of the Hurricane Cocktail. But that’s not the original Hurricane nor the one that we adore. Hurricane 25 ml, Navy rum (54.5 alc./vol.) 25 ml, Eager Pineapple juice 15 ml, Orange juice (freshly squeezed) 15 ml, Lime juice (freshly squeezed) 10 ml. It would be easy to discount that version of the Hurricane made with a sugar-filled mix and cheap rum. Frat boys down Hurricanes by the dozen at Pat O’Brien’s during Mardi Gras, New Year’s Eve, Jazz Fest or just about any time of the year. Tourists sip the cocktail in colorful plastic cups as they stumble around the French Quarter. The popular version of the Hurricane is big, boozy and fruity-tooty. ![]()
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